The summer was spent wandering the cobbled streets of Rome, hearing  Italian everywhere I went, and eating copious amounts of pastries and  pasta.  As with any travel, it's a bit of an adjustment to return home,  and when I returned, I didn't know what I would miss most of those  activities.  Happily, there's Ciao's.
  
Ciao's is situated in an area I would argue is South Bend's  "Little Italy".  Competition is stiff among the four Italian restaurants  all are located within a half-mile of each other (Carmela's, Sunny  Italy Cafe, Rocco's).  Each has an inspiring story about starting up  their business, and each offers something special in ways of ambiance,  value, and flavor.  
For me, when I want a little taste of Italy,  I would head to Ciao's.  It's tucked away near the Madison Center in an  over-sized brick building (the old Bistro on the Race spot).  The  benefits to the place include spacious parking and seating, but the  building does seem to swallow the intimate feel this type of restaurant  might otherwise have.  From an table inside by the window, however, the  ivy-covered brick does lend a degree of wine cellar charm.
A glass case of pastries greets you -- these were the  catalyst for Adele de Rosa Ciao to open up this restaurant -- and make  sure you get some for either dessert or a takeaway treat.  They're not  to be missed, especially the fruit-based mini tarts.   Entering the  restaurant, you might also run into a member of the Ciao family sitting down with some friends for a meal.   The last night I went, I met three generations of the Ciao family, all speaking Italian.
In regard to food, paper (ie. changeable) menus and an  extensive wine list are good signs in my Italian foodie mind, and the  variety of dishes offered reinforced that.  The complimentary bruschetta  served was just as good as anything I remembered from my trips to  Italy, and reviewing the menu became a form of armchair travel.  The  pheasant and lamb-based pastas made me think of hearty meals in Umbria,  and the pasta da nero di seppia recalled a dare made on a visit to  Venice.  The latter dish might make you look like you bit off the end of  an exploded pen, but the unusual (and deliciously rich) taste of squid  ink is to be tried...although perhaps not on a first date. 
I  haven't found another restaurant in town that offers such adventurous  Italian fare.  The prices are not the lowest found in South Bend, but  the quality of ingredients (and proportions) are among the highest.   Ciao's is the optimal option for an upscale authentic Italian.
 
Where: 501 North Niles Avenue
When: Tuesday-Saturday, 5:00 - 10:00 pm.  Warning: the pasticceria (pastry shop) opens at 10:00 am.  Disclaimer: This information does not hold me liable for any cancelled diet plans.
Website: http://www.ciaosrestaurant.com/
 
