Sometimes people ask us what is the #1 thing to do in South Bend. We can't really give them a good answer; each of us here at 365 South Bend has our own answer and sometimes it changes daily. There are really too many things to choose from and it wouldn't be fair to say that just one thing is the best. Yet, sometimes, when I want an easy answer, I just say, "Well, the first thing we featured on our list is the St. Joe County Public Library..." And that's true, the very first blog post we ever wrote highlighted just how great our county library is.
Every time I visit it continues to impress me, and their latest month-long, community-wide program is just one example of how active and integral the library has become to the life of the community. One Book, One Michiana is exactly what it sounds like. The SJCPL has picked one book for the entire community to read and throughout the month of April is hosting an incredibly large quantity of events to highlight their pick and extend community discussion.
This year's pick is Rocket Boys by Homer Hickham. Some of you may be familiar with the story not as a book but as a movie. The 1999 movie October Sky (featuring Jake Gyllenhaal) was an adaption of this book. The book and the movie feature one boy's story of growing up in a West Virginia mining town in the 1950's at the beginning of the possibilities of space travel. The book is an inspiring read for kids and adults alike, and there's no reason not to pick up a copy and join in turning pages with your family, your neighbors, and yes, even the Notre Dame football team.
Visit the website for an impressive array of resources and the full (overwhelming) schedule of events. I've picked out a couple of my favorites and listed them below. One Book, One Michiana continues through May 7, so get going now!
The Sky's the Limit: Star-Gazing and Theater Program
April 6, 8:00pm, Jordan Hall of Science, Notre Dame
Art and Written Word Contest
Ongoing, info and contest entry here
Film and Q&A: Sputnik Mania
April 16th, 2:00pm, IUSB Wiekamp Hall
The Night Sky and Amateur Photography
April 26, 6:00pm, Centre Township Branch
One Book, One Michiana Final Celebration and screening of October Sky
May 7, SJCPL
....and many, many more!
#162: Girasol
I can honestly say that I've never had any form of El Salvadoran food until I stopped in to this small but wonderful restaurant on Eddy Street. I've heard the place described as "unassuming" and that is certainly accurate. The eatery is housed in a small building with an even smaller sign out front. Inside, you order at the counter, and, with the limited seating space available, be prepared to take your meal to go.
Yet what a meal it is. Pupusas, a traditional food from El Salvador that have literally been around for centuries, are the main attraction. You can get your pupusa filled with either pork and cheese, bean and cheese, or just plain queso. They also offer tamales, but if you're visiting for the first time I would stick to the pupusas. They're served with a traditional cabbage relish and tomato-based sauce and are meant to be eaten by hand. The owner, and as it appears, sole chef is friendly and you can watch her make your pupusas by hand as soon as you order them.
While you wait for your food, admire the hand-painted artwork on the walls and sip on horchata. We've previously highlighted the drink, but the creamy and sweet rice-based beverage is just as fantastic here. Get one, I promise you won't regret it. Girasol (which means sunflower, by the way) offers several attractive specials and meal combos. College students, you're in luck, three pupusas and horchata are only $6. There are many great places to eat in South Bend, but Girasol truly gives the community a unique (and cultural!) dining option.
Location: 525 North Eddy Street.
Hours: 11-7, Tues-Fri 11:30-6, Sat 12-5, Sun
Tip: Cash only!
Yet what a meal it is. Pupusas, a traditional food from El Salvador that have literally been around for centuries, are the main attraction. You can get your pupusa filled with either pork and cheese, bean and cheese, or just plain queso. They also offer tamales, but if you're visiting for the first time I would stick to the pupusas. They're served with a traditional cabbage relish and tomato-based sauce and are meant to be eaten by hand. The owner, and as it appears, sole chef is friendly and you can watch her make your pupusas by hand as soon as you order them.![]() |
| Pupusas! |
Location: 525 North Eddy Street.
Hours: 11-7, Tues-Fri 11:30-6, Sat 12-5, Sun
Tip: Cash only!
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