Savory Whole-Wheat Crepes with Zucchini and Mushrooms

Zucchini seeds are growing, growing, growing in our soil.

Chances are, we're going to have a lot of that summer squash on our hands before long.

Here's a fabulous way to use zukes for breakfast, lunch, or dinner:

Savory Whole-Wheat Crepes with Zucchini and Mushrooms

1 zucchini, diced

1 tomato, diced

A few strips cooked bacon, torn into pieces (optional)

Handful of mushrooms, sliced

Handful of baby spinach

Saute bacon and all vegetables but the spinach in a skillet with some garlic (mushrooms give off enough liquid that you don't have to use oil).

When zucchini is tender and mushrooms are soft, add baby spinach, and stir until just wilted.

Use vegetable mixture to fill a batch of whole-wheat crepes.